Contacts
Address
Pakistan, Sindh, Karachi, A-26, Maymar SITE II, Super-Highway
Director
director
Phones of enterprise
management
+92
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About enterprise
Pakistan rice complex, Ltd.
The Pakistan Rice Complex has been in the trade of rice since almost 4 decades. The present Pakistan Rice Complex was established more than a decade ago. Pakistan Rice Complex has milling facilities of 20mt/hr, consisting of 1 state of the art complete European, Chinese combination plant. The plant is installed in 2 acres of prime industrial area in the Maymar Sind Industrial Trading Estate II (SITE II) maximum 30 minutes drive from both the sea ports of Karachi (1) Karachi Port Trust & (2) Port Bin Qasim.
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Rice is cooked by boiling or steaming, and absorbs water during cooking. It can be cooked in just as much water as it absorbs (the absorption method), or in a large quantity of water which is drained before serving (the rapid-boil method).[
Group: Rice
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Rice may be soaked prior to cooking, which saves fuel, decreases cooking time, minimizes exposure to high temperature and thus decreases the stickiness of the rice. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains.
Group: Rice
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Processed rice seeds must be boiled or steamed before eating. Boiled rice may be further fried in cooking oil or butter (known as Fried rice), or beaten in a tub to make mochi.
Group: Rice
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Rice, like other cereal grains, can be puffed (or popped). This process takes advantage of the grains' water content and typically involves heating grains in a special chamber
Group: Rice
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Raw rice may be ground into flour for many uses, including making many kinds of beverages such as amazake, horchata, rice milk, and rice wine. Rice flour does not contain gluten and is suitable for people on a gluten-free diet
Group: Rice
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Further puffing is sometimes accomplished by processing pre-puffed pellets in a low-pressure chamber. The ideal gas law means that either lowering the local pressure or raising the water temperature results in an increase in volume prior to water evaporation, resulting in a puffy texture. Bulk raw...
Group: Rice
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In some countries parboiled rice is popular. Parboiled rice is subjected to a steaming or parboiling process while still a brown ricegrains.
Group: Rice
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Rice is a good source of protein and a staple food in many parts of the world, but it is not a complete protein: it does not contain all of the essential amino acids in sufficient amounts for good health, and should be combined with other sources of protein, such as nuts, seeds, beans, fish, or meat
Group: Rice
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Rice is a good source of protein and a staple food in many parts of the world, but it is not a complete protein: it does not contain all of the essential amino acids in sufficient amounts for good health, and should be combined with other sources of protein, such as nuts, seeds, beans, fish, or...
Group: Food colors
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Rice bran, called nuka in Japan, is a valuable commodity in Asia and is used for many daily needs. It is a moist, oily inner layer which is heated to produce oil. It is also used as a pickling bed in making rice bran pickles and Takuan.
Group: Rice groats
